|Home | Articles | News | Blog | About | Mailing List | Resources | Prominent Islamists | Middle East Forum | Keep Us Informed | Donate|
Europe Goes Halal
by Soeren Kern
The European Union, bowing to pressure from Muslim lobby groups, has quietly abandoned a new measure that would have required halal [religiously approved for Muslims] meat products to carry a label alerting consumers that the animals were not stunned, and therefore conscious, just before slaughter. With the exponential growth of Europe's Muslim population in recent years, thousands of tons of religiously slaughtered halal meat is now entering the general food chain, where it is being unwittingly consumed by the non-Muslim population.
Muslims have the right to choose halal foods, but non-Muslims do not have the right to choose not to eat the ritually slaughtered meat.
Halal, which in Arabic means lawful or legal, is a term designating any object or action that is permissible according to Islamic Sharia Law. In the context of food, halal meat is derived from animals slaughtered by hand according to methods stipulated in Islamic religious texts. One such method, called dhabihah, consists of making a swift, deep incision with a sharp knife on the neck that cuts the jugular vein, leaving the animal to bleed to death without stunning. Of vital importance, according to the Koran, is that the animal's blood flows from its body by "natural convulsion."
Note: The content of external articles does not necessarily reflect the views of Islamist Watch.