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Secret Selling of Halal Meat in the U.S.
by Pamela Geller
The latest submission to Islam comes to us from the meat industry in both Europe and the United States. Recently I have been reporting on the little-noted but explosive new revelations that much of the meat in Europe is being processed as halal and sold without the halal label. This is not the exception, but the rule, and the people are being betrayed by their own elected officials. And it's happening here, too.
Yes, folks, if you're in Europe, and in many areas in America as well, the meat you are eating is probably halal, unless you're keeping kosher. In a little-known strike against freedom, yet again, we are being forced into consuming meat slaughtered by means of a barbaric, torturous and inhuman method: Islamic slaughter.
Where are the PETA clowns and the ridiculous celebs who pose naked on giant billboards for PETA and "animal rights"? They would rather see people die of cancer or AIDS than see animals used in drug testing, but torturous and painful Islamic slaughter is OK.
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