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Outlawing the Pig
by Janet Levy
The practice of political correctness may soon be tallying another casualty: the pig. Increasingly, as America and the rest of the Western world continue accommodating Muslim religious demands, pork food products are being singled out for removal from dining tables and pig-related trinkets banished from the desks of office workers.
If this continues, good ol' American food, such as barbeque replete with hot dogs and ribs and the typical American breakfast of eggs, bacon and sausage, might be seen as the equivalent of political poison. Could outright censorship of pig depictions in drawings, pig references in literary works and pig portrayals in movies be far behind? Could the well-known, cartoon figure Porky Pig become a cultural embarrassment of our unenlightened past as we fear to utter the "P" word?
Though the notion may seem more appropriate for a comedy routine, an increasing number of pig-related incidents, accommodations and Muslim demands in recent years points to an uncertain future for our porcine friend and its place in our economy, culture and our culinary traditions.
In October of 2005, the United Kingdom, clearly further along on the road to dhimmitude due to its proportionally large and more radical Muslim population, banned piggybanks as promotional gifts from its banks. At about the same time, government social welfare offices called for the removal of all pig paraphernalia, including pig calendars, toys and accessories from employee desks. These new regulations were ostensibly implemented so as not to offend Muslim patrons.
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