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South Dining Hall begins offering halal meat
by Samuel Chan
Muslim students on campus have been benefiting from a new student-led initiative that brought halal meat to South Dining Hall in September 2014.
The Notre Dame community includes "a handful" of Muslim students at the undergraduate level and many more at the graduate level, in addition to Muslim faculty and staff, according to Rosemary Max, director of international programs for Notre Dame International (NDI).
However, according to an NDI press release, undergraduate students primarily drove this change, as they were the ones who primarily made use of the dining halls.
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