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Law aims to boost halal, kosher food for poor
by Jeff Karoub
For the first time, the federal government is required to purchase and provide food banks emergency supplies of kosher or halal products, serving a population whose survival could otherwise be at odds with strictures of faith.
The void was first revealed in the wake of Superstorm Sandy, which wreaked havoc on the East Coast in the fall of 2012 and led to food shortages for those most in need.
A Jewish philanthropic organization in New York alerted lawmakers to the rising numbers of people coming to its food banks and often finding shelves devoid of kosher offerings. That led to legislation aimed at boosting emergency supplies for food prepared in accordance with Jewish and Muslim dietary rules, and, after some unsuccessful attempts at passage, the measure was tucked into the sweeping federal farm bill signed into law in February.
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