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Halal practices may be key to markets
by Kathleen Calderwood
With over 100 Australian abattoirs halal certified, the practice is becoming an increasingly important part of the meat processing industry.
A southern Queensland feedlotter sees Halal slaughter, which means livestock is slaughtered according to Islamic law, as a viable alternative to live export.
Kerwee Group CEO Lachie Hart hosted eight Middle Eastern journalists at their Jondaryan feed lot last month.
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