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Halal: A Taste of Terror
by Enza Ferreri
"Beware! Halal food funds terrorists." Stickers with this slogan were sold in July by a candidate of the Australian political party One Nation, and condemned by the country's Multicultural Affairs Minister Glen Elmes as "offensive, grotesque and designed to inflame hatred." He added: "People are encouraged to put the stickers on food products in supermarkets, which isn't just racial discrimination, it's also vandalism."
What the sticker says, though, is apparently taking place in the USA and Canada where Campbell's Soup and other companies have paid the Hamas-linked Islamic Society of North America (ISNA) for their halal certification, in France, where it is claimed that 60% of halal food is controlled by organizations belonging to the Muslim Brotherhood and the so-called "halal tax" is the organization's main source of funding. In the UK, major supermarket chain Morrisons is not only indirectly but even directly giving money to the Islamic National Zakat Foundation. I'll explain what that is about in a minute.
"Ritual slaughter" is the slaughter of animals for food following religious prescriptions. The Muslim method to produce halal ("lawful" or "permissible") meat consists of cutting fully conscious animals' throat while the name of Allah is uttered and letting them bleed to death. The Jewish method of producing kosher meat shares with the Muslim one the fact that the animal is not stunned before being killed.
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