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Catholic butcher swears by halal meat
by Lucy Barbour
A Catholic butcher from Canberra, in the Australian Capital Territory, says specialising in halal meat has kept him in business.
Halal meat is produced when an animal is slaughtered according to Islamic law, where the creature's throat is cut and the blood drains away.
The butcher, Matthew, says he's flat out this week, as the Muslim community prepares for the Islamic holy month of Ramadan.
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