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Welsh Food Month: How halal is a growing presence in Wales' food market
by Jodie Phillips
Wales' diversifying population is being reflected in its food. For our Welsh Food Month series, Jodie Phillips looks at the rise of the halal market.
Our supermarket shelves and the things we buy from them sport many features today that would not have been evident to shoppers a decade ago.
The organic movement has soared, of course, and there has been a notable rise in people keen to know the provenance of their food, hence the photographs of individual farmers on our milk bottles and free range chickens.
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